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<?xml-stylesheet type="text/xsl" href="http://community.fox23.com/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Recipes</title><link>http://community.fox23.com/forums/659/ShowForum.aspx</link><description>Got a good recipe? Share it here!</description><dc:language>en-US</dc:language><generator>CommunityServer 2.0 (Build: 60217.2664)</generator><item><title>brainfart</title><link>http://community.fox23.com/forums/thread/1777281.aspx</link><pubDate>Fri, 06 Jul 2007 00:53:14 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1777281</guid><dc:creator>jsn_branum</dc:creator><slash:comments>1</slash:comments><comments>http://community.fox23.com/forums/thread/1777281.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1777281</wfw:commentRss><description>&lt;P&gt;&lt;img src="/emoticons/emotion-18.gif" alt="Huh?" /&gt; don't let the name scare ya it's all we could come up with lol&amp;nbsp; and it's really good and fast too&lt;/P&gt;
&lt;P&gt;ok the recipe goes like this &lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;1lb of ground beef &lt;/P&gt;
&lt;P&gt;1 loaf of french bread &lt;/P&gt;
&lt;P&gt;1 can of cream of mushroom soup and &lt;/P&gt;
&lt;P&gt;16oz of sliced cheese&lt;/P&gt;
&lt;P&gt;brown the gorund beef and season it to your likeing then pour the can of mushroom soup over it stir then simmer now take the french bread and cut it down the middle lengeth ways and dig out the middle of both ok once that has been done your ground beef and mushroom soup mix should be ready take it and spoon it into the middle of&amp;nbsp;both pieces&amp;nbsp;french bread&amp;nbsp; and take your cheese cut them into long strips and place them over the whole mess lol and bake until the cheese is melted take it out and cut it&amp;nbsp;to the size you want and &amp;nbsp;then enjoy!&lt;/P&gt;
&lt;P&gt;my mother and i came up with it about 10 years ago and it still is a family fav and let me tell&amp;nbsp;1 slice of this will fill you up .&lt;/P&gt;</description></item><item><title>Peanut Butter Cookies</title><link>http://community.fox23.com/forums/thread/1959253.aspx</link><pubDate>Mon, 10 Sep 2007 22:12:24 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1959253</guid><dc:creator>jd4fox23</dc:creator><slash:comments>3</slash:comments><comments>http://community.fox23.com/forums/thread/1959253.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1959253</wfw:commentRss><description>&lt;P&gt;I got this recipe from my son's girlfriend.&amp;nbsp; She says it is her grandmothers recipe:&lt;/P&gt;
&lt;P&gt;1 cup sugar&lt;BR&gt;1 cup peanut butter&lt;BR&gt;1 egg&lt;/P&gt;
&lt;P&gt;Preheat oven to 350 degrees.&lt;/P&gt;
&lt;P&gt;Mix ingredients&amp;nbsp;thoroughly.&lt;/P&gt;
&lt;P&gt;Lightly spray a cookie sheet with non-stick spray.&lt;/P&gt;
&lt;P&gt;Put spoonfulls of cookie mixture on cookie sheet; press down with fork.&lt;/P&gt;
&lt;P&gt;Bake for about 11 minutes or until edges of cookie turn slightly cripsy.&lt;/P&gt;
&lt;P&gt;Best PB cookies I ever ate! :)&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description></item><item><title>Peanut Butter and Jelly Sandwich</title><link>http://community.fox23.com/forums/thread/1234349.aspx</link><pubDate>Fri, 19 Jan 2007 03:33:48 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1234349</guid><dc:creator>FSISSD</dc:creator><slash:comments>18</slash:comments><comments>http://community.fox23.com/forums/thread/1234349.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1234349</wfw:commentRss><description>&lt;P&gt;Ingredients: 2 slices bread (wheat or white), peanut butter (smooth or crunchy), jelly (grape or strawberry)&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; On 1 slice of bread, spread peanut butter evenly followed by the jelly.&amp;nbsp; Take 2nd piece of bread and place on top.&amp;nbsp; &lt;/P&gt;
&lt;P&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Sorry guys, I'm single and that's pretty much it, besides, had to get this forum rolling.&lt;/P&gt;</description></item><item><title>Beer Bread</title><link>http://community.fox23.com/forums/thread/2182915.aspx</link><pubDate>Sat, 17 Nov 2007 16:52:05 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:2182915</guid><dc:creator>Tega</dc:creator><slash:comments>0</slash:comments><comments>http://community.fox23.com/forums/thread/2182915.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=2182915</wfw:commentRss><description>&lt;P&gt;&lt;FONT&gt;If you want a cheap, really fast, really easy way to bake bread then this is for you. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;3 Cups of self rise flour (must be the self rise kind)&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;3 Tablespoons of sugar&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;1 can of any beer you like (different beers make the bread different. Light, dark etc)&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Mix your dry goods, toss in the can of beer, mix well (Wooden spoon is best)&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;It will be "gluey" pour it into a greased bread pan and bake at 350 for 45 minutes&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Thats IT.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;&lt;/FONT&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;This costs less than a dollar a loaf and it's best to cut it when it cools completely. &lt;/FONT&gt;&lt;/P&gt;</description></item><item><title>&amp;quot;Healthy' Cheesecake - fat free &amp;amp; sugar free</title><link>http://community.fox23.com/forums/thread/1712625.aspx</link><pubDate>Tue, 12 Jun 2007 20:53:23 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1712625</guid><dc:creator>naenae42day</dc:creator><slash:comments>1</slash:comments><comments>http://community.fox23.com/forums/thread/1712625.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1712625</wfw:commentRss><description>&lt;P&gt;Here is a recipe that is yummy, high in protein, no sugar, no fat.&lt;/P&gt;
&lt;P&gt;1 large container of FF cottage cheese&lt;/P&gt;
&lt;P&gt;1 small container FF SF cool whip&lt;/P&gt;
&lt;P&gt;1 box FF SF Jello CHEESECAKE flavored pudding mix.&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;
&lt;P&gt;Use an immersion blender or food processor and blitz your CC.&amp;nbsp; Take all the lumps out so it is nice and smooth.&lt;/P&gt;
&lt;P&gt;Fold in the whip cream.&lt;/P&gt;
&lt;P&gt;Fold in the dry jello mix.&lt;/P&gt;
&lt;P&gt;This tastes just like the filling of a cheesecake.&amp;nbsp; It has the whipped consistency of those whipped yogurts.&amp;nbsp; I made this, poured it into a pie shell, and topped with fruit, my co-workers loved it, and couldn't believe it was FF and SF.&lt;/P&gt;
&lt;P&gt;Alternatives:&lt;/P&gt;
&lt;P&gt;Use orange jello instead of cheesecake, and add some orange segments.&lt;/P&gt;
&lt;P&gt;Use strawberry jello and add strawberries.&lt;/P&gt;</description></item><item><title>Cheese Burger Hoagies! </title><link>http://community.fox23.com/forums/thread/1694017.aspx</link><pubDate>Wed, 06 Jun 2007 00:50:55 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1694017</guid><dc:creator>MrsPR USA</dc:creator><slash:comments>0</slash:comments><comments>http://community.fox23.com/forums/thread/1694017.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1694017</wfw:commentRss><description>&lt;P&gt;&lt;FONT&gt;Cheese burger hoagies. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Ingredients:&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Ground beef, Onion, green bell pepper, sliced cheese and hoagie rolls.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Fry ground meat, (not patties) like your making hamburger helper. (you know you moms out there know how to make hambuger helper) then add&amp;nbsp; onions, bell peppers. You can add your own seasoning. I&amp;nbsp;put season salt and&amp;nbsp;black pepper. Drain.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Add about 10 to 15 slices of cheese, turn down to low and let the cheese melt. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;You can pop some fries in the oven before you start. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Put what you like on your cheese burgers. Mustard, Ketchup, Mayo. Pickles. Whatever.&lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Then EAT away, YUMO as Rachel Ray would say. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;There easy and fast to make, spec if your a working mom or dad. &lt;/FONT&gt;&lt;/P&gt;
&lt;P&gt;&lt;FONT&gt;Enjoy, my boys love them!! &lt;/FONT&gt;&lt;/P&gt;</description></item><item><title>Fragrant fish fillets in foil</title><link>http://community.fox23.com/forums/thread/1639298.aspx</link><pubDate>Thu, 17 May 2007 22:00:40 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1639298</guid><dc:creator>sandraforsuccess</dc:creator><slash:comments>0</slash:comments><comments>http://community.fox23.com/forums/thread/1639298.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1639298</wfw:commentRss><description>&amp;nbsp; 1 lb white fish fillets&lt;br&gt;&amp;nbsp; 1 lime, sliced&lt;br&gt;&amp;nbsp; 1 small onion, sliced&lt;br&gt;&amp;nbsp; 1 teaspoon olive oil&lt;br&gt;&amp;nbsp; 1 teaspoon oregano&lt;br&gt;&amp;nbsp; 1 dash cumin&lt;br&gt;&amp;nbsp; 1 garlic clove, minced&lt;br&gt;&amp;nbsp; 2 tablespoons fresh cilantro, choppedd&lt;br&gt;&amp;nbsp; *Place fish fillets in the middle of a double layer of heavy foil.&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Drizzle with oil and sprinkle with all other seasoning and&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; herbs above. Fold up the foil edges and seal well. Place &lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; on the grill or broil for 15-20 minutes.&lt;br&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; (information supplied by Jenn Bables, submitted by sandraforsuccess)&lt;br&gt;</description></item><item><title>Super Brownies</title><link>http://community.fox23.com/forums/thread/1361568.aspx</link><pubDate>Fri, 02 Mar 2007 01:03:52 GMT</pubDate><guid isPermaLink="false">bcb50b42-71ac-48c6-b6fa-27de95155c4b:1361568</guid><dc:creator>german</dc:creator><slash:comments>4</slash:comments><comments>http://community.fox23.com/forums/thread/1361568.aspx</comments><wfw:commentRss>http://community.fox23.com/forums/commentrss.aspx?SectionID=659&amp;PostID=1361568</wfw:commentRss><description>&lt;P&gt;&lt;img src="/emoticons/emotion-40.gif" alt="Hmm" /&gt;One Box of Chocolate&amp;nbsp; Cake-Mix&lt;/P&gt;
&lt;P&gt;one Box of Chocolate Pudding &lt;/P&gt;
&lt;P&gt;TWO&amp;nbsp;Cups of Milk&lt;/P&gt;
&lt;P&gt;a few Nuts ,if you like&lt;/P&gt;
&lt;P&gt;8 oz.of Chocolate chips (Peanut-butter ,Carmel.White ,etc )&lt;/P&gt;
&lt;P&gt;two Tbls.of&amp;nbsp; Vanilla&amp;nbsp; (Opional )&lt;/P&gt;
&lt;P&gt;Use a Mixer to stir all together&lt;/P&gt;
&lt;P&gt;13/ 8/ 2 / Pan .....greased &amp;nbsp;and flouerd &lt;/P&gt;
&lt;P&gt;Spread evenly !!&lt;/P&gt;
&lt;P&gt;Oven at 375 .........25 to 30 Min.&amp;nbsp; Toothpick should come out a little dirty.&lt;/P&gt;
&lt;P&gt;PLEASE dont blame me if you get hooked on these,the Recipe was given to me too&lt;img src="/emoticons/emotion-36.gif" alt="Computer" /&gt;&lt;/P&gt;
&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description></item></channel></rss>